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What makes a successful EAT?

EATs are responsive to the ecosystems they invest in—there is no universal set of products and services that will create a Good Food System everywhere for everyone.

EATs are responsive to the ecosystems they invest in—there is no universal set of products and services that will create a Good Food System everywhere for everyone.

EATs are responsive to the ecosystems they invest in—there is no universal set of products and services that will create a Good Food System everywhere for everyone.

There are, however, a few key components that drive the overall success of EATs wherever they are:

  1. Businesses that provide the shared infrastructure and resources to farmers that promote Regenerative Stewardship
  2. Institutions that commit to purchase Good Food with verifiable ecological impact
  3. Impact investors that are interested in promoting and benefiting from the positive social, ecological, and financial benefits generated by EATs

RFN has proven the concepts behind EATs infrastructure investment by launching Southshire Farms in Bennington, VT, helping them build out and run a regenerative meat brand, a USDA meat processing facility, and a natural sheepskin tanning service.

What makes a successful EAT?

EATs are responsive to the ecosystems they invest in—there is no universal set of products and services that will create a Good Food System everywhere for everyone.

There are, however, a few key components that drive the overall success of EATs wherever they are:

  1. Businesses that provide the shared infrastructure and resources to farmers that promote Regenerative Stewardship
  2. Institutions that commit to purchase Good Food with verifiable ecological impact
  3. Impact investors that are interested in promoting and benefiting from the positive social, ecological, and financial benefits generated by EATs

RFN has proven the concepts behind EATs infrastructure investment by launching Southshire Farms in Bennington, VT, helping them build out and run a regenerative meat brand, a USDA meat processing facility, and a natural sheepskin tanning service.