The future is now! In August 2020, RFN is proud to launch Southshire Meats.
Southshire Meats is the first of our fully regenerative food brands, beginning with lamb and chicken. These animals play a daily part of the regenerative cycle of improving soil and crops at Studio Hill Farm, our partner and ally for a stronger regional food system.
In further partnership with Southshire Meats and Studio Hill, RFN is proud to be opening the doors at Higley Hill, a USDA-certified meat and poultry processing plant. While it’s on the small side (~2,000 sq. ft.), it is the first new plant in Southern Vermont in many years, and it is bucking the trend of facility closures during the time of COVID-19.